Have fun learning the main curiosities of the ham and its cut while you taste its parts, paired with great wines.
Taste the wine too
Discover how to start a ham and the main tricks to cut it in a safe way and the correct placement of a whole piece.
After a brief introduction about the different types of ham, how to differentiate them, the parts and the bones, the cutting tools ... you could taste the sliced portions cut by yourself.
You will taste the different hams from Granada, cured and Iberian, marrying it with different wines, comparing the scents, textures, flavors and the level of fusion of both products.
You will also taste different kind of wines, tempranillo, ageing and reserve, with its different barrel ages, everything explained by our Sommelier.